Two bowls of Spinach and Fetta Ravioli with Mediterranean Chicken on a black surface.

“YOU DON’T HAVE TO COOK FANCY OR COMPLICATED. YOU JUST NEED FRESH INGREDIENTS.”

A skillet of pappardelle pasta with shrimp, cherry tomatoes, and snap peas, garnished with fresh dill, sits on a wooden board next to lemon wedges and cutlery.

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