Native Australian Pumpkin & Ricotta Ravioli 325g

Elegantly crafted ravioli with flecks of sage, generously filled with earthy Jarrahdale pumpkins and creamy Victorian ricotta. Ravioli wheat pasta with a blended cheese and pumpkin filling.

Contains wheat, gluten, milk, egg.
cooking time
per 100 gms


Durum wheat semolina, ricotta cheese (29%) (whey (milk), milk, salt, food acid (acetic acid)), water, brown sugar, jarrahdale pumpkin (6%), dehydrated potato flakes, salt, egg, canola oil, sage (0.5%), breadcrumbs (wheat), garlic, colour (carotene), black pepper, food acid (citric acid).

Contains wheat, gluten, milk, egg.

Preparation & Storage tip

1. Bring a large pot of water to a boil, and pour in your pasta.

2. Reduce to a simmer and cook for a further 3 minutes, stirring occasionally and season to taste.

3. Drain the pasta and serve with your preferred sauces, oil, or garnishes.

4. Enjoy your delicious 25° South pasta.

Nutrition Info

Servings per package: 2
Serving size:  212 g (1/2 of pack cooked)+
Nutrition Facts
Nutrient Name Average Quantity per serving % Daily Intake per serving * Average Quantity per 100g
Energy 1890 kJ 22 % 893 kJ
Protein 16.7 g 33% 7.9 g
Fat, total 7.2 g 10% 3.4 g
saturated 3.4 g 14 % 16 g
Carbohydrate 66.8 g 22% 31.5 g
sugars 15.9 g 18 % 7.5 g
Dietary fibre 5.5 g 18% 2.6 g
Sodium 1290mg 56% 610mg
* All values are based on cooked product, made according to directions on pack. * Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.