Native Australian Pumpkin & Ricotta Ravioli 325g
Elegantly crafted ravioli with flecks of sage, generously filled with earthy Jarrahdale pumpkins and creamy Victorian ricotta. Ravioli wheat pasta with a blended cheese and pumpkin filling.
Ingredients
Durum wheat semolina, ricotta cheese (29%) (whey (milk), milk, salt, food acid (acetic acid)), water, brown sugar, jarrahdale pumpkin (6%), dehydrated potato flakes, salt, egg, canola oil, sage (0.5%), breadcrumbs (wheat), garlic, colour (carotene), black pepper, food acid (citric acid).
Preparation & Storage tip
1. Bring a large pot of water to a boil, and pour in your pasta.
2. Reduce to a simmer and cook for a further 3 minutes, stirring occasionally and season to taste.
3. Drain the pasta and serve with your preferred sauces, oil, or garnishes.
4. Enjoy your delicious 25° South pasta.
Nutrition Info
| Nutrient Name | Average Quantity per serving | % Daily Intake per serving * | Average Quantity per 100g |
| Energy | 1890 kJ | 22 % | 893 kJ |
| Protein | 16.7 g | 33% | 7.9 g |
| Fat, total | 7.2 g | 10% | 3.4 g |
| saturated | 3.4 g | 14 % | 16 g |
| Carbohydrate | 66.8 g | 22% | 31.5 g |
| sugars | 15.9 g | 18 % | 7.5 g |
| Dietary fibre | 5.5 g | 18% | 2.6 g |
| Sodium | 1290mg | 56% | 610mg |
| * All values are based on cooked product, made according to directions on pack. * Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. |
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
