Baby Spinach & Victorian Fetta Ravioli 325g

Ravioli wheat pasta with a blended fetta and spinach filling. Fresh Australian Baby Spinach with vibrant green leaves are tossed with our creamy Victorian Fetta. The filling is bundled inside delicate Ravioli with touches of garlic, pepper and hints of oregano.

Contains wheat, gluten, milk, egg.
cooking time
per 100 gms


Durum wheat semolina, ricotta cheese (19%) (whey (milk), milk, salt, food acid (acetic acid)), water, breadcrumbs (wheat flour, yeast, sugar, salt, wheat gluten), cheddar cheese (5%) (milk, salt, cultures, enzymes), spinach (3%), prosciutto (3%), vegetable oil, salt, egg, basil (1.5%), butter (milk), garlic, black pepper, food acid (citric acid).

Contains wheat, gluten, milk, egg.

Preparation & Storage tip

1. Bring a large pot of water to a boil, and pour in your 25° South pasta.

2. Reduce to a simmer, and cook for a further 3 minutes. Stirring occasionally and season to taste.

3. Drain the pasta and serve with your preferred sauces, oil, or garnishes.

4. Enjoy your delicious 25° South pasta.

Nutrition Info

Servings per package: 2
Serving size:  212 g (1/2 of pack cooked)+
Nutrition Facts
Nutrient Name Average Quantity per serving % Daily Intake per serving * Average Quantity per 100g
Energy 1730 kJ 20% 814 kJ
Protein 16.7 g 33% 7.9
Fat, total 15.9 g 23% 7.5 g
saturated 6.8 g 28% 3.2 g
Carbohydrate 47.7 g 15% 22.5 g
sugars 2.3 g 3% 1.1 g
Dietary fibre 5.3 g 18% 2.5 g
Sodium 1400 mg 61% 660mg
* All values are based on cooked product, made according to directions on pack. * Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.