Leek & Goat Cheese Sauce 280g
The best ingredients belong in 25° South™ , like bold Chevre Goat Cheese from Victoria’s Golden Plains Shire and Australian cream found in this smooth sauce.
Ingredients
Water, leek (10%), cream (8%) (milk), parmesan cheese (6%) (cheese (milk, salt, enzymes, culture), tapioca starch, whey powder (milk)), milk powder, onion, vegetable oil, modified corn starch (1422), goat cheese (1.7%) (milk), salt, garlic, preservative (contains acidity regulator (sodium acetate), egg white, nisin), acidity regulator (glucono delta-lactone), thyme (0.05%), nutmeg, black pepper (0.03%).
Preparation & Storage tip
1. Remove lid and inner seal.
2. Replace lid loosely and microwave on HIGH (1100 watt)* for 2 mins.
3. Allow to stand for 1 mins before removing from microwave.
*Cook time may vary depending on microwave Wattage.
CAUTION: Container becomes hot to touch when heated. Handle with care.
1. Empty contents into a frypan, stir and heat until simmering.
2. Add cooked pasta, toss to serve.
KEEP REFRIGERATOR AT OR BELOW 4°C. CONSUME WITHIN 3 DAYS AFTER OPENING.
Nutrition Info
| Nutrient Name | Average Quantity per serving | % Daily Intake per serving * | Average Quantity per 100g |
| Energy | 739 kJ | 8% | 528 KJ |
| Protein | 4.3 g | 9% | 3.1 g |
| Fat, total | 12.5 g | 18% | 8.9 g |
| saturated | 5.3 g | 22% | 3.8 g |
| Carbohydrate | 11.2 g | 4% | 8.0 g |
| sugars | 5.0 g | 6% | 3.6 g |
| Dietary fibre | 1.7 g | 6% | 1.2 g |
| Sodium | 533 mg | 23% | 381 mg |
| * Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. |
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.
