Victorian Three Cheese Ravioli 325g

Three cheese ravioli made with Gippsland milk and a twist of lemon bundled inside a cracked pepper ravioli. Ravioli wheat pasta with black pepper and a blended cheese and lemon filling.

Contains wheat, gluten, milk, egg.
cooking time
per 100 gms


Durum wheat semolina, ricotta cheese (35%) (whey (milk), milk, salt, food acid (acetic acid)), water, dehydrated potato flakes, canola oil, salt, mascarpone (1.5%) (milk), pecorino (1.5%) (milk), egg, breadcrumbs (wheat), black pepper (0.5%), concentrated lemon juice (0.2%).

Contains wheat, gluten, milk, egg.

Preparation & Storage tip

1. Bring a large pot of water to a boil, and pour in your pasta.

2. Reduce to a simmer and cook for a further 3 minutes, stirring occasionally and season to taste.

3. Drain the pasta and serve with your preferred sauces, oil, or garnishes.

4. Enjoy your delicious 25° South pasta.

Nutrition Info

Servings per package: 2
Serving size:  212 g (1/2 of pack cooked)+
Nutrition Facts
Nutrient Name Average Quantity per serving % Daily Intake per serving * Average Quantity per 100g
Energy 1720 kJ 20% 809 kJ
Protein 18.2 g 36% 8.6 g
Fat, total 15.3 g 22% 7.2 g
saturated 6.1 g 26% 2.9
Carbohydrate 46.0 g 15 % 21.7 g
sugars 3.0 g 3% 1.4 g
Dietary fibre 7.2 g 24% 3.4 g
Sodium 1270 g 55% 600 mg
* All values are based on cooked product, made according to directions on pack. * Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.